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Potato Bread

Ingredients

  • Potato Bread:
  • 2 c. Potatoes, peeled, cooked and mashed
  • 1 c. Warm Water
  • 1/2 c. Milk
  • 1 Pkg. Yeast
  • 2 T. Sugar
  • 1/2 t. Salt
  • 3.5-4.5 c. FlourOptional egg wash
  • 1. Combine the water and yeast, let sit for about 5 minutes.
  • 2. Then combine the water/yeast mixture, mashed potatoes, sugar and milk in a mixer. (Or by hand)
  • 3. Add flour one cup at a time mixing in between, until the dough turns into a ball. (And no longer sticks to the sides of the bowl.)
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Summary

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Potato Bread

by Cindy Collins
Publisher of: adeliciousmelody.com
 

Recipe Summary & Steps

Who doesn't like fresh, warm homemade bread?!? I sure do! Plus, Potato Bread is always a nice moist delicious bread even once it's cooled off. Here's my recipe...

  • Potato Bread:
  • 2 c. Potatoes, peeled, cooked and mashed
  • 1 c. Warm Water
  • 1/2 c. Milk
  • 1 Pkg. Yeast
  • 2 T. Sugar
  • 1/2 t. Salt
  • 3.5-4.5 c. FlourOptional egg wash
  • 1. Combine the water and yeast, let sit for about 5 minutes.
  • 2. Then combine the water/yeast mixture, mashed potatoes, sugar and milk in a mixer. (Or by hand)
  • 3. Add flour one cup at a time mixing in between, until the dough turns into a ball. (And no longer sticks to the sides of the bowl.)

4. Let rest for about 20 minutes.

5. Knead (or mix in mixer) for about 5 minutes, adding more flour if needed.

6. Turn out onto floured surface and neatly place into a greased bread pan.

7. Let rise for about 30 minutes.

8. Bake in a preheated 350 degree oven for 35-45 minutes.

Enjoy! :) This is also great toasted!

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