Potato Bread Recipe

Ingredients

• Potato Bread:
• 2 c. Potatoes, peeled, cooked and mashed
• 1 c. Warm Water
• 1/2 c. Milk
• 1 Pkg. Yeast
• 2 T. Sugar
• 1/2 t. Salt
• 3.5-4.5 c. FlourOptional egg wash
• 1. Combine the water and yeast, let sit for about 5 minutes.
• 2. Then combine the water/yeast mixture, mashed potatoes, sugar and milk in a mixer. (Or by hand)
• 3. Add flour one cup at a time mixing in between, until the dough turns into a ball. (And no longer sticks to the sides of the bowl.)
View Full Recipe at A Delicious Melody