Ingredients
- 3 slc Bacon
- 4 x 4-ounce boneless pork loin chops, trimmed of fat
- 1/4 c. Onion
- 4 ounce Uncooked egg noodles
- 2 c. Frzn green beans
- 1 c. Apple cider or possibly juice
- 1 tsp Honey mustard
- 1/4 tsp Salt
- 1/4 tsp Dry thyme
- 1/8 tsp Pepper
- 1 Tbsp. Cornstarch
- 1 Tbsp. Water
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Pork Chop Dinner With Bacon And Cider Gravy
Servings: 4
Directions
- Cook bacon till crisp. Drain well, crumble & set aside.
- Spray skillet with Pam. Add in chops & onions & cook 3-5 min till chops are golden, turning once.
- Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 min of cooking time.
- Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 - 15 min or possibly till pork is no longer pink in center. Remove chops & keep hot.
- Combine cornstarch & water. Add in to juices in skillet & mix well. Cook & stir over medium low heat till bubbly & thickened. Boil 1 minute.
- To serve, add in bacon to gravy. Pour over noodles, green beans & chops.
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