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Pork Chop Dinner With Bacon And Cider Gravy Recipe

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0 votes | 613 views
Servings: 4

Ingredients

Cost per serving $1.91 view details

Directions

  1. Cook bacon till crisp. Drain well, crumble & set aside.
  2. Spray skillet with Pam. Add in chops & onions & cook 3-5 min till chops are golden, turning once.
  3. Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 min of cooking time.
  4. Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 - 15 min or possibly till pork is no longer pink in center. Remove chops & keep hot.
  5. Combine cornstarch & water. Add in to juices in skillet & mix well. Cook & stir over medium low heat till bubbly & thickened. Boil 1 minute.
  6. To serve, add in bacon to gravy. Pour over noodles, green beans & chops.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 4 servings
Calories 501  
Calories from Fat 159 32%
Total Fat 17.78g 22%
Saturated Fat 5.7g 23%
Trans Fat 0.02g  
Cholesterol 87mg 29%
Sodium 388mg 16%
Potassium 892mg 25%
Total Carbs 51.94g 14%
Dietary Fiber 9.6g 32%
Sugars 7.44g 5%
Protein 32.25g 52%

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