This is a print preview of "Pomegranate Glaze" recipe.

Pomegranate Glaze Recipe
by Farrell May Podgorsek

Pomegranate Glaze

This glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb, and serve additional on the side. If you cannot find pomegranate syrup or molasses you can use pomegranate juice and boil it down until it is thickened and becomes syrupy.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Middle eastern
  Servings: 1 cup

Goes Well With: lamb

Ingredients

  • 1/3 cup pomegranate molasses or syrup
  • 1 tbsp honey or agave syrup
  • t tsp dry mustard powder or 2 tsp spicy mustard
  • 3 tsp lemon juice
  • 1 Tbsp finely chopped fresh mint
  • salt and pepper to taste

Directions

  1. In a small bowl whisk together all ingredients. Let sit at least 1 hour for flavors to blend.