Ingredients
- 1 lb Fresh salmon fillets
- 2 tsp Salt
- 1/2 tsp Pepper
- 2 1/2 c. Water
- 3 x Green onion, minced
- 1 Tbsp. Fresh ginger, minced
- 1 1/2 Tbsp. Peanut oil
- 2 tsp Toasted sesame oil
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Poached Salmon With Green Onion Sauce
Servings: 4
Directions
- Rub the fish with salt and pepper. Bring water to simmering in skillet.
- Add in the salmon and simmer for 2-3 min. Cover tightly, and turn off the heat. Let sit for 8 min. Combine the green onions, ginger, and salt together in a small bowl. In a small pan, combine the peanut oil and sesame oil and bring to the smoking point. Remove the salmon from the water and arrange on a platter. Scatter the green onion mix on top and pour the warm oil over it. Serve at once.
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