Ingredients
- 1 thick slice of your favorite bread
- 2 slices of bacon
- 2 thick slices of tomatoes
- 4 asparagus spears, ends removed (optional)
- Drizzle of olive oil
- Sea salt and freshly cracked pepper, to taste
- Butter (optional)
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Poached Egg on Bread
Time: 5 minutes prep, 5 minutes cook
Directions
- Toast the bread with a little brush of butter while poaching the eggs.
- Place the toast it on the plate.
- Put the sliced tomatoes on the bread, then the bacon and asparagus. (optional)
- Top it with the poached egg.
- Drizzle with salt and pepper.
- Serve .
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Summary
This is a very simple breakfast that I do for my kid, very fast yet very healthy.
