Ingredients
- 1 1/4 sticks unsalted butter, softened, plus more, for greasing
- 2 (14-ounce) cans plum halves, in juice
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup cocoa
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 2 teaspoons vanilla extract
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plum chocolate pudding
Time: 10 minutes prep, 30 minutes cook
Servings: 8 bowls
Directions
- We will number the steps for you. Please just hit enter after each step
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Summary
Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.
Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency
Spread the brown batter over the plum, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce
