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Pinoy Pork Steak

Ingredients

  • 4 to 5 pieces pork chops or thin slices of pork
  • 5 tablespoons soy sauce
  • 3 pieces calamansi or lemon
  • 1/2 cup cooking oil
  • 2 medium onions, sliced
  • 1 1/2 cups water
  • Salt and pepper to taste
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Pinoy Pork Steak

by Lidy Concepcion
Time: 15 minutes prep, 15 minutes cook
 
 

Directions

  1. Mix pork chops, soy sauce, and calamansi in a large bowl or container. Marinade for at least 1 hour.
  2. Heat pan then fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  3. Remove excess oil. Pour-in the remaining marinade and water, and then let boil.
  4. Simmer for 5-8 minutes or until the pork is tender. Add water as needed. Add-in the salt and pepper then stir.
  5. Put-in the onions and cook for 2 minutes more.
  6. Turn-off heat and transfer to a serving plate. Serve and enjoy!
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Summary

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1 vote | 29309 views
0 reviews | 1 comment


Comments

  • ShaleeDP
    ShaleeDP
    April 4, 2013
    This is very nice. It is one of the quick recipes that my family enjoy. I have this as fave too!