Ingredients
- 1 (3 ounce.) pkg. lemon Jello
- 8 marshmallows, quartered
- 8 maraschino cherries, halved
- 1 c. cottage cheese
- 1 c. warm water
- 1 sm. can crushed pineapple
- 1/4 c. pecans
- 1/4 c. mayonnaise
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Pineapple Cottage Cheese Salad
Servings: 4
Directions
- Dissolve Jello in warm water. Add in marshmallows to warm mix and stir till partially melted. Allow to cold, add in remaining ingredients. Chill till hard.
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