Pineapple Cottage Cheese Salad Recipe
Servings: 4
Ingredients
- 1 (3 ounce.) pkg. lemon Jello
- 8 marshmallows, quartered
- 8 maraschino cherries, halved
- 1 c. cottage cheese
- 1 c. warm water
- 1 sm. can crushed pineapple
- 1/4 c. pecans
- 1/4 c. mayonnaise
Directions
- Dissolve Jello in warm water. Add in marshmallows to warm mix and stir till partially melted. Allow to cold, add in remaining ingredients. Chill till hard.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 278g | |
Recipe makes 4 servings | |
Calories 366 | |
Calories from Fat 146 | 40% |
Total Fat 16.63g | 21% |
Saturated Fat 2.75g | 11% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 367mg | 15% |
Potassium 198mg | 6% |
Total Carbs 48.97g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 43.11g | 29% |
Protein 8.26g | 13% |