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Pina Colada Slush Recipe
by CookEatShare Cookbook

Pina Colada Slush

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	Servings: 4

Ingredients

3 (6 ounce.) cans frzn lemonade
1 (8 ounce.) can cream of coconut syrup

1 (46 ounce.) can unsweetened pineapple juice
1 fifth of vodka or possibly light rum

Directions

Blend coconut syrup with pineapple juice. Add in all remaining liquids and mix well. Freeze overnight. To serve, mix approximately 3 Tbsp. slush with 4 ounces of 7UP or possibly Squirt and mix. Makes 10 to 20 servings.