Pina Colada Slush Recipe
Servings: 4
Ingredients
- 3 (6 ounce.) cans frzn lemonade
- 1 (8 ounce.) can cream of coconut syrup
- 1 (46 ounce.) can unsweetened pineapple juice
- 1 fifth of vodka or possibly light rum
Directions
- Blend coconut syrup with pineapple juice. Add in all remaining liquids and mix well. Freeze overnight. To serve, mix approximately 3 Tbsp. slush with 4 ounces of 7UP or possibly Squirt and mix. Makes 10 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 505mg | 14% |
| Total Carbs 72.06g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 60.58g | 40% |
| Protein 1.46g | 2% |
