Picco De Gallo Recipe
A fresh salsa that brightens any plate.
Prep time: | Mexican |
Servings: 12 |
Goes Well With: almost anything
Ingredients
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Directions
- Seed and dice tomatoes. Seed and dice jalepenos. Dice Red Onion.Chop the cilanto. Mix together and add lime juice and salt.
- Refrigerate for a couple of hours. You can go crazy and add your favorites! Be creative.. use a small portion and play with diffrent spices. The seeds to the pepper make it hot. So leave a little or alot of seeds to taste.