Peas and Cheese (with Mushrooms) Recipe
This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I agree.
Prep time: | Indian |
Cook time: | Servings: 4 |
Goes Well With: lamb
Ingredients
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Directions
- Melt the ghee and add the peas and sliced mushrooms. Cook for a few minutes, then stir in the spices, chopped cilantro, salt to taste and the cheese cut into cubes.
- Simmer for about 5 minutes, cover and keep warm until ready to serve.