This is a print preview of "Peas and Cheese (with Mushrooms)" recipe.

Peas and Cheese (with Mushrooms) Recipe
by K. Garner

Peas and Cheese (with Mushrooms)

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I agree.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 4

Goes Well With: lamb

Ingredients

  • 3 1/2 oz. paneer
  • 9 oz. mushrooms
  • 9 oz. (1 2/3 cups) fresh peas, shelled
  • 2 oz. (4 Tablespoons) ghee or melted butter
  • 1 tsp. cayenne pepper
  • 1 tsp. turmeric
  • 1 Tablespoon cilantro, chopped
  • salt

Directions

  1. Melt the ghee and add the peas and sliced mushrooms. Cook for a few minutes, then stir in the spices, chopped cilantro, salt to taste and the cheese cut into cubes.
  2. Simmer for about 5 minutes, cover and keep warm until ready to serve.