Ingredients
- 1 can cream of mushroom soup
- 1 pkt garlic cheese (3 ounce.) usually found during the holidays
- 1 can sliced water chestnuts liquid removed
- 2 can English peas (No. 2 size)
- 1 lrg + 1 small can of asparagus
- 1 sm onion
- 1 Tbsp. oil
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Pea And Asparagus Casserole
Servings: 1
Directions
- Dice onion and saute/fry in oil till tender. Add in mushroom soup, garlic cheese and water chestnuts. Cook till cheese is melted. Spray 9x9-inch cooking dish with cooking spray, then layer sauce with peas and asparagus. Bake at 350 degrees 30 min. Serve hot.
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