Ingredients
- 1 stick of butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
- dash of cinnamon
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Paula's Bananas Foster
Time: 5 minutes prep, 5 minutes cook
Servings: 4
Directions
- Melt butter in a large skillet.
- Add brown sugar and stir together.
- Add the bananas and cool until caramilized over medium-high heat.
- Pour in the rum and catch a flame off the gas (or a lighter).
- Stand back and igniting; the flame will go above the pan.
- Let flame die down and serve over ice cream.
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Summary
This recipe is WONDERFUL and incredibly easy! I was terrified to light the flame, but don't be. It really wasn't as scary as I anticipated. Paula does not add cinnamon to her recipe, but I added a dash and really liked it.
Comments
March 3, 2011This looks great Tiffany! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
