Pasta With Broccoli And Spinach

Directions

1. Preparation: chop the onion and shred the spinach leaves.
2. Alternative to wine: white grape juice works just as well.
3. 1. Cook the pasta in a large quantity of boiling water till just tender.
4. Drain and place in a greased, shallow, ovenproof dish and keep hot.
5. 2. Heat the butter in a large pan. Add in the onion and cook over a low heat for 3-4 min.
6. 3. Add in the nutmeg, broccoli and spinach. Pour over the wine or possibly grape juice.
7. 4. Cover and cook over a low heat for 5 min.
8. 5. Spoon the vegetable mix over the pasta. Top with the cheeses and bake at 180C for 5 min, or possibly till the cheese has melted and browned.
9. Serve immediately.