This is a print preview of "Pasta And Salmon Teriyaki Sauce" recipe.

Pasta And Salmon Teriyaki Sauce Recipe
by Global Cookbook

Pasta And Salmon Teriyaki Sauce
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  Servings: 6

Ingredients

  • 12 ounce FUSILLI Or possibly ROTINI
  • 12 ounce SALMON CUT TO 1'' CUBES
  • 1 x VEGETABLE SPRAY
  • 1 1/2 c. RED Or possibly YELLOW PEPPER,
  •     THINLY SLICED
  • 1 1/2 c. SNOW PEAS
  • 1/3 c. EACH SHERRY AND WATER
  • 1/4 c. EACH OIL,SOYA SAUCE
  •     AND BROWN SUGAR
  • 2 1/2 tsp EACH GARLIC & GINGER
  • 1 Tbsp. FLOUR
  • 2 tsp SESAME SEEDS
  •     PARSLEY TO GARNISH

Directions

  1. Cook pasta al dente, drain, put into serving dish. saute/fry salmon to light pink about 4 minutes. Put on top of pasta. Blanch vegies for 2 min and plunge into cool water, pour on top of salmon. Mix remaining ingredients and bring to a boil simmer about 4 min. Pour over salmon pasta dish.
  2. Prep time about 30 min.