parmesan and panko crusted pork

Directions

1. Beat egg in a bowl
2. mix panko, parmesan, garlic powder and sazon on a disposable plate.
3. preheat your fryer .
4. thoroughly coat pork one at a time in egg, make sure to shake off excess.
5. place in panko mixture and evenly coat it
6. once fryer is ready place pork in and cook for 5 - 15 mins or until browned well.
7. serve with mashed potatoes and gravy