This is a print preview of "Panzanella (tuscan bread salad) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Panzanella (tuscan bread salad) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Panzanella (tuscan bread salad) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 4 slices of thick crusty bread
  • 1/2 cup extra virgin olive oil
  • 4 plum tonatoes chopped
  • 1 cucumber peeled and chopped
  • 1/2 red onion peeled and chopped
  • handful of fresh basil leaves chopped

Directions

  1. Tear bread slices and place in bowl with chopped cucumber and chopped onion. In small bowl whisk together olive oil and red wine vinegar. Pour over bread and salad and let marinade for 30 minutes.
  2. Then place in tomatoes, and toss, top with chopped basil leaves and serve.