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Panzanella (tuscan bread salad) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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2 votes | 1215 views
 
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Ingredients

Cost per recipe $2.46 view details
  • 4 slices of thick crusty bread
  • 1/2 cup extra virgin olive oil
  • 4 plum tonatoes chopped
  • 1 cucumber peeled and chopped
  • 1/2 red onion peeled and chopped
  • handful of fresh basil leaves chopped

Directions

  1. Tear bread slices and place in bowl with chopped cucumber and chopped onion. In small bowl whisk together olive oil and red wine vinegar. Pour over bread and salad and let marinade for 30 minutes.
  2. Then place in tomatoes, and toss, top with chopped basil leaves and serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 992  
Calories from Fat 957 96%
Total Fat 108.29g 135%
Saturated Fat 14.93g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 276mg 8%
Total Carbs 7.87g 2%
Dietary Fiber 1.6g 5%
Sugars 5.15g 3%
Protein 1.37g 2%

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