Ingredients
- 4 slices of thick crusty bread
- 1/2 cup extra virgin olive oil
- 4 plum tonatoes chopped
- 1 cucumber peeled and chopped
- 1/2 red onion peeled and chopped
- handful of fresh basil leaves chopped
scroll for more
Panzanella (tuscan bread salad) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Directions
- Tear bread slices and place in bowl with chopped cucumber and chopped onion. In small bowl whisk together olive oil and red wine vinegar. Pour over bread and salad and let marinade for 30 minutes.
- Then place in tomatoes, and toss, top with chopped basil leaves and serve.
scroll for more
