Pakoras Recipe
Gram flour and vegetable fritters
Prep time: | Indian |
Cook time: | Servings: 5 |
Goes Well With: ketchup / chutney
Wine and Drink Pairings: any type of hot tea
Ingredients
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Directions
- Slice onions into thin slices, chop potatoes into small cubes, add the rest of ingredients make a batter by adding water. Add more gram flour if you find the batter too thin. The batter should be of a medium thick consistency.