Orange~Lemon Cream (no bake) Pecan Pie Recipe
Citrus and Nuts can not get any better than that!
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: Coffee, Tea, Milk
Ingredients
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Directions
- In the bowl of a stand mixer with paddle attachment add orange juice, lemon juice, sweetened condensed milk, cool whipped topping and mix together on high 2 minutes to well combine, promptly refrigerate 15 minutes.
- In a small bowl add chopped pecans, syrup, butter and microwave one minute, stir well allow to cool down.
- Empty bowl of Citrus cream pie filling into the graham cracker pie shell, smooth out with an offset spatula, add pecan topping evenly on top. Refrigerate until ready to serve.
- Prep: time includes refrigeration time to set up pie filling.