This is a print preview of "Orange Jello Salad" recipe.

Orange Jello Salad Recipe
by Global Cookbook

Orange Jello Salad
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  Servings: 8

Ingredients

  • 1 pkt (large) orange Jello
  • 1 pkt (large) lemon Jello
  • 2 c. Boiling water
  • 1 pt Orange sherbert
  • 1 can (large) mandarin oranges
  • 1 can (15-ounce) crushed pineapple
  • 1 can (16-ounce) liquid removed grapefruit sections, or possibly may use fresh
  •     Wedges of avacado

Directions

  1. Dissolve jello in water, add in sherbert & dissolve. Mix in liquid removed fruits.
  2. Pour small amount of jello & fruits into mold, arranging fruits attractively in place. When firmed to holding point, add in remaining jello & chill. If you want a fancy mold, place avacado slices around mold exterior.