Orange Jello Salad Recipe
Servings: 8
Ingredients
- 1 pkt (large) orange Jello
- 1 pkt (large) lemon Jello
- 2 c. Boiling water
- 1 pt Orange sherbert
- 1 can (large) mandarin oranges
- 1 can (15-ounce) crushed pineapple
- 1 can (16-ounce) liquid removed grapefruit sections, or possibly may use fresh
- Â Â Wedges of avacado
Directions
- Dissolve jello in water, add in sherbert & dissolve. Mix in liquid removed fruits.
- Pour small amount of jello & fruits into mold, arranging fruits attractively in place. When firmed to holding point, add in remaining jello & chill. If you want a fancy mold, place avacado slices around mold exterior.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
