Ingredients
- 1 pkt (large) orange Jello
- 1 pkt (large) lemon Jello
- 2 c. Boiling water
- 1 pt Orange sherbert
- 1 can (large) mandarin oranges
- 1 can (15-ounce) crushed pineapple
- 1 can (16-ounce) liquid removed grapefruit sections, or possibly may use fresh
- Wedges of avacado
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Orange Jello Salad
Servings: 8
Directions
- Dissolve jello in water, add in sherbert & dissolve. Mix in liquid removed fruits.
- Pour small amount of jello & fruits into mold, arranging fruits attractively in place. When firmed to holding point, add in remaining jello & chill. If you want a fancy mold, place avacado slices around mold exterior.
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