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Orange & Black Olive Salad

Ingredients

  • 3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler
  • 1 C black olives, ripe / pitted
  • 2 TBS oil
  • 2 garlic cloves. chopped
  • 1/2 tsp sweet paprika
  • a pinch of cayenne
  • 1/8-1/4 tsp granulated sugar
  • 1/8 tsp ground cumin
  • 2 TBS chopped flat leaf parsley
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Orange & Black Olive Salad

by Amos Miller
Time: 15 minutes prep
Servings: 4-6
 

Directions

  1. Peel and section the oranges
  2. Arrange the oranges and olives on the serving dish
  3. Make a dressing of the oil and remaining ingredients
  4. Pour the dressing over the olives and oranges
  5. Serve at once
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Summary

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2 votes | 13156 views
0 reviews | 2 comments

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

Comments

  • ShaleeDP
    ShaleeDP
    November 30, 2015
    This looks good. very nice to look at too.
    • A.L. Wiebe
      A.L. Wiebe
      November 27, 2015
      This looks easy and delicious, Chef! I can't wait to try it.