Orange & Black Olive Salad Recipe
A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.
Ingredients
- 3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler
- 1 C black olives, ripe / pitted
- 2 TBS oil
- 2 garlic cloves. chopped
- 1/2 tsp sweet paprika
- a pinch of cayenne
- 1/8-1/4 tsp granulated sugar
- 1/8 tsp ground cumin
- 2 TBS chopped flat leaf parsley
Directions
- Peel and section the oranges
- Arrange the oranges and olives on the serving dish
- Make a dressing of the oil and remaining ingredients
- Pour the dressing over the olives and oranges
- Serve at once
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 577 | |
| Calories from Fat 548 | 95% |
| Total Fat 61.0g | 76% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.33g | 4% |
| Protein 0.85g | 1% |
