Ingredients
- 1 pound Pinto Beans
- 1 tsp. Salt
- 1 Smoked Ham Hock
- 1 tbl. Brown Sugar
- 1 (6.5 oz.) can tomato sauce
- 6 C. Water
scroll for more
Old school Pinto Beans
Time: 10 minutes prep, 3 hours cook
Servings: 6
Directions
- Soak beans overnight or for 4 hours changing water every 35 to 45 minutes.
- Add beans, ham hocks, and salt to water, bring to boil then reduce medium low for 2 to 3 hours.
- Remove ham hock cut meat off bone and return to pot.
- Stir in tomato and brown sugar then blend and cook 1 more hour.
scroll for more
Summary
Best old school beans ever!
