This is a print preview of "No Bake Chocolate Peanut Butter Oatmeal Cookies" recipe.

No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe
by Global Cookbook

No Bake Chocolate Peanut Butter Oatmeal Cookies
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  Servings: 12

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. cocoa
  • 1/2 c. sugar
  • 1/4 c. lowfat milk
  • 1 dsh salt
  • 1 tsp vanilla extract
  • 1 1/3 Tbsp. peanut butter
  • 1 1/2 c. quick-cooking oats

Directions

  1. Microwave the margarine in a microwave safe bowl for 15-30 seconds, till the butter is melted. Add in cocoa and blend till the cocoa is dissolved into the margarine.
  2. Add in the sugar, lowfat milk, and salt. Blend well.
  3. Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mix to scorch.
  4. Add in the vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonfuls onto waxed paper. Cold.