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New potatoes with cheese sauce, onion and bacon Recipe

by Judit Hogya Demcsak

Ingredients

8 large new potatoes, flour 400 g sheep cheese summer 150 g sour cream bunch spring onions, finely sliced

smoked bacon salt pepper

Directions

1. Preheat the oven to 200 ° C. Wash potatoes, pokes a fork, spread on a baking sheet lined with paper and bake for about an hour, until tender. At least once during baking their turn.
2. Cheese sauce mix it with cream, with the greater part of sliced ​​onion and a little freshly ground black pepper. Render the bacon into small scratchings.
3. Baked potatoes on top and cut into lengthwise stretch. Each potato is spread sheep cheese, sprinkle with remaining onions and cracklings.

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