Ingredients
- 1 lb Boneless Chicken Breasts, cut in 1/2" pieces
- 2 cans Mexican-style Stewed Tomatoes
- 1 can Nacho Cheese Soup
- 10 oz. frozen Whole Kernel Corn
- Shredded Mexican-blend Cheese
scroll for more
Nacho Cheese Chicken Chowder
Time: 20 minutes prep, 4 hours cook
Servings: 4
Directions
- Place first five ingredients into crock pot for 4-5 hours on Low or 2-2.5 hours on High.
- Sprinkle with cheese and serve.
scroll for more
