Ingredients
- 3-4 pounds corned beef flat cut
- 6 potatoes peeled and cut in half crosswise
- 1 cabbage cut in small wedges
- 2 onions cut in wedges
- 5-6 carrots peeled and cut to 2-inch pieces
- 1-1/2 teaspoons paprika
- 1-1/2 tablespoons garlic powder
- dash of ground black pepper to taste
- water
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My Corned Beef and Cabbage
Time: 20 minutes prep, 3 hours cook
Servings: 8
Directions
- 1. Remove corned beef from package and rinse under cold water.
- 2. Place it in a large enough pot and cover it completely with cold water.
- 3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
- 4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
- 5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.
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Summary
This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol
