This is a print preview of "Mustard Barbecued Chicken Legs" recipe.

Mustard Barbecued Chicken Legs Recipe
by Global Cookbook

Mustard Barbecued Chicken Legs
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  Servings: 4

Ingredients

  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Dry white wine
  • 1/4 tsp Dry basil
  • 1/4 tsp Oregano
  • 1/4 tsp Rosemary
  • 1/4 tsp Thyme
  • 1 x Clove garlic chopped
  • 4 x Chicken legs & thighs

Directions

  1. In small bowl, mix mustard, wine, herbs and garlic till well combined.
  2. Spread proportionately over all sides of chicken. Cover chicken and chill about 3 hrs. Arrange chicken on barbecue grill about 6-inches above glowing coals. Grill chicken legs till well browned on both sides, abot 45 min in all (meat near thigh bones should no lomger be pink or possibly run with pink juices when tested).
  3. Serves 4.