Ingredients
- 3 slices firm white artisan, sourdough, or sandwich bread, crust removed, cut into 1/4-inch cubes (1.25 cups)
- 3 Tbsp unsalted butter
- 1 Tbsp finely chopped garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 lb small white mushrooms
- 2 Tbsp finely chopped fresh flat-leaf parsley
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Mushrooms with Butter, Garlic and Croutons
Time: 10 minutes prep, 25 minutes cook
Servings: 4
Directions
- Put oven rack in middle and preheat oven to 375°F.
- Toast bread cubes in a shallow baking pan in oven, stirring once, until golden, about 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (stove or microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
- Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
- Just before serving, toss mushrooms with parsley and toasted bread.
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Summary
This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!
Reviews
June 5, 2008
These are delicious...but not up there with the best stuffed mushrooms I've had.I've cooked/tasted this recipe!
