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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Ingredients

  • 9 medium/large Prawns
  • ½ Brinjal
  • 3 Lady's Fingers
  • 1 slice Pineapple
  • 1 Tomato
  • 100g Assam Paste
  • 100ml Water
  • 1 tbsp Olive oil
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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

by Blackswan
Time: 10 minutes prep, 20 minutes cook
 
 

Directions

  1. Heat oil and pan fry the brinjal till slightly soft. Remove.
  2. Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft.
  3. Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns.
  4. Throw prawns into claypot and cook till shellfish turn pink.
  5. Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!
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Summary

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Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine.

This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.