Ingredients
- 6-8 slices bacon, cut up
- 2 (4.5 ounce.) jars whole mushrooms, liquid removed
- 1/2 pound mostaccioli, uncooked
- 3/4 c. half and half
- 1/3 c. butter
- 2 teaspoon parsley flakes
- 1/2 teaspoon salt (opt.)
- 1 sm. clove garlic, chopped
- 6-8 drops warm pepper sauce
- 1/3 c. grated Parmesan cheese
- 1/4 c. sliced green onions
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Mostaccioli With Bacon & Mushrooms
Servings: 6
Directions
- Cook bacon in medium skillet till crisp; remove from fat; set aside. Place mushrooms in pan, cook till golden brown; drain, set aside. Cook mostaccioli according to directions on package; drain. In same saucepan, combine half and half, butter, parsley flakes, salt, garlic and warm pepper sauce. Heat just till butter melts, stirring often. Combine bacon and mushrooms, warm mostaccioli, half and half mix and Parmesan cheese; toss to coat. Place on a hot platter. Garnish with green onions. Serve immediately. 4 servings.
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