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MOONG DAL SPLIT VADA

Ingredients

  • Moong dal split-150g
  • Large onion-1/2cup
  • Coriander Leaves-1/2cup
  • Garlic-2cloves
  • Green chili-4
  • Salt-to taste
  • Oil-for frying
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MOONG DAL SPLIT VADA

by Kokila Karthikeyan
Time: 13 minutes prep, 8 minutes cook
Servings: 3 plate
 

Directions

  1. Soak and wash the moong dal for 1hr,then blend to a corse.
  2. After add finely chopped onion,garlic,green chili,coriander leaves,salt and mix well.
  3. Take a moong dal mixture,press the both hands in vada shape.
  4. Heat oil and deep fry till it is golden brown.
  5. After 2 mins slowly turn the vada in both sides.
  6. Hope and enjoy ur recipe :)
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Summary

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1 vote | 6892 views
0 reviews | 2 comments

Comments

  • John Spottiswood
    John Spottiswood
    November 16, 2011
    This looks great Kokila! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    1 reply