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Monkey Bread

Ingredients

  • 2 frozen yeast bread rolls
  • 1 c. butter, softened
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Monkey Bread

Servings: 6
 

Directions

  1. Thaw bread to room temperature or until soft.
  2. Make small balls with dough. Dip the balls in butter and arrange in a bundt pan.
  3. Fill 1/2 full. Let bread rise, approximately 45 min in a hot place.
  4. Cook 30 min in a 325 degree oven.
  5. Raise temperature to 350 degrees and cook for 15 min.
  6. If you desire sweet bread, dip the balls in butter roll in a mix of cinnamon and sugar, arrange in pan and bake as above.
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Summary

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2 votes | 8383 views

So easy, and so easy to dress up. Add nuts. Brown sugar. Anything you want!