Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 cup cornmeal
- 1 cup milk
- 1 teaspoon salt
- 1 egg
- 3 teaspoons baking powder
- 3 tablespoons honey
- 3 tablespoons cooking oil
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Moist Johnny Cake
Time: 10 minutes prep, 20 minutes cook
Servings: 12 muffins
Directions
- 1 Sift together flour, cornmeal, baking powder and salt.
- 2 Beat egg.
- 3 Add sugar.
- 4 Heat milk to lukewarm.
- 5 Add honey to milk.
- 6 Add the beaten egg and oil.
- 7 Add the dry ingredients; mix until smooth.
- 8 Bake in greased muffin pan at 400 degrees for 20 minutes.
- 9 Can also be baked in a 9x9" pan.
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Summary
My family loves this cornbread. It doesn't fall apart like so many I've tried. It also has a nice sweet flavor to it. I like my cornbread kind of sweet. I found it on another site, posted by Recipewrestler, and it has been my go to cornbread recipe ever since.
