Ingredients
- 1 c. 100% bran cereal
- 1/2 c. Shortening
- 1 1/2 c. Sugar
- 1 c. Water, boiling
- 2 x Large eggs, beaten
- 2 c. Buttermilk
- 2 1/2 c. Flour
- 1/2 tsp Salt
- 2 1/2 tsp Baking soda
- 2 c. Kellogs (tm) All-Bran
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Mix And Store Bran Muffins
Servings: 12
Directions
- Pour water over first three ingrediants & stir. When mix is cooled add in remaining ingrediants/ Put in qt jars & may be kept for 6 or possibly 7 weeks in the refrigerator. When ready to use add in batter to standard size muffin tins greased, or possibly use paper cupcake liners. Bake 400 deg. for 15 or possibly 20 minutes.
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