Mix And Store Bran Muffins Recipe
Servings: 12
Ingredients
- 1 c. 100% bran cereal
- 1/2 c. Shortening
- 1 1/2 c. Sugar
- 1 c. Water, boiling
- 2 x Large eggs, beaten
- 2 c. Buttermilk
- 2 1/2 c. Flour
- 1/2 tsp Salt
- 2 1/2 tsp Baking soda
- 2 c. Kellogs (tm) All-Bran
Directions
- Pour water over first three ingrediants & stir. When mix is cooled add in remaining ingrediants/ Put in qt jars & may be kept for 6 or possibly 7 weeks in the refrigerator. When ready to use add in batter to standard size muffin tins greased, or possibly use paper cupcake liners. Bake 400 deg. for 15 or possibly 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 90 | 29% |
| Total Fat 10.17g | 13% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 429mg | 18% |
| Potassium 118mg | 3% |
| Total Carbs 49.76g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.69g | 18% |
| Protein 5.55g | 9% |
