Misal Pav

Misal Pav is a very popular street food in Mumbai. A traditional Maharashtrian chaat dish, Misal Pav is made using moth beans, green gram and served with pav buns. Highly nutritious, they are generally served as a breakfast dish but these days they are served all round the day. A vegetarian speciality, the dish is a complete dish by itself. For those who love spicy food, this is a must have. The dish is very similar to the iconic Pav Bhaji. 0 from 0 votes Misal Pav Recipe Misal Pav is a common & much-loved Maharashtrian breakfast dish. Prep Time15 minsCook Time15 minsTotal Time30 mins Course: Breakfast, Main Course, SnackCuisine: Indian, MaharashtrianKeyword: Breakfast, chaat, evening snack, misal pav Ingredients for Misal Pav 1 1/2 cup Moth Dal (Moth Beans) soaked and boiled1 1/2 cup Green Gram (Pachai Payaru) soaked and boiled1 cup Onions finely chopped1 tsp Ginger Garlic Paste 1 tsp Coriander Powder1 tsp Cumin Powder1/2 tsp Turmeric Powder as per taste Salt 1 tsp Garam Masala Powder2 packets Pav Buns1/2 cup ButterFor tempering:1 tblsp Oil1/2 tsp Mustard Seeds1/2 tsp Cumin Seedsa pinch Asafoetida Powder For garnish:handful Coriander Leaves choppedhandful Curry Leaves chopped1 cup Sev How to make Misal Pav Combine the moth dal and green gram in a bowl.Lightly mash together and keep aside.Heat oil in a pan over medium flame.Fry the mustard seeds for 30 seconds.Add cumin seeds and fry for 15 to 20 seconds.Add the onions and saute well.Add turmeric powder, ginger garlic paste and stir well.Add coriander powder, red chilli powder, cumin powder and mix well.Add asafoetida powder, salt, garam masala powder and 1 cup of water.Bring to a boil and add the mashed moth dal and green gram mixture.Simmer for a minute and remove from flame.Garnish with coriander leaves and curry leaves.Slice the pav buns in half.Heat a tawa over medium flame.Add a little butter and toast the pav buns until golden.Place the buns on a plate along with a cup of the misal.Sprinkle sev on top.Serve at once. Recipe Video Share this:Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window) You might also like