This is a print preview of "Mint Carob Chip Tofu Ice Cream" recipe.

Mint Carob Chip Tofu Ice Cream Recipe
by Global Cookbook

Mint Carob Chip Tofu Ice Cream
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  Servings: 6

Ingredients

  • 1 1/4 lb plain hard tofu
  • 1 1/4 c. rice lowfat milk
  • 1/2 c. corn or possibly brown rice syrup
  • 1 tsp maple syrup
  • 2 tsp natural peppermint essence
  • 1 1/2 Tbsp. natural green food coloring
  • 1 1/2 Tbsp. natural vanilla essence
  • 2/3 c. sunflower oil
  • 1 ounce pecans
  • 5 ounce carob bar, sugar-free

Directions

  1. Blend all the ingredients except the carob bar till a thick cream is formed. Grate the carob bar and stir into the mix, but don't blend. Pour into a plastic container and freeze. Defrost for half an hour before Serving.