Ingredients
- 1 pound roma tomatoes
- 1 hot house cucumber with the seeds scraped out.
- 1 15 oz can of garbanzo beans
- 1 handful of parsley, chopped
- 1 handful of mint, chopped
- 1 handful of basil, julienned
- 1 bunch diced green onions
- 1/2 c lemon juice
- 1/2 c olive oil
- 1 T minced garlic
- salt
- pepper
- 1 container of feta crumbles
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Middle Eastern Style Veggie Salad
Time: 10 minutes prep
Servings: 6
Directions
- Cut the tomatoes and cucumber into about 1/2 inch square pieces.
- Add in the drained and rinsed garbanzo beans.
- Add herbs and green onions.
- Give a light toss
- Mix lemon juice and garlic together in a bowl
- Slowly stream in the olive oil while whisking.
- Add salt and pepper to taste.
- Pour over the veggies and give another toss to combine.
- Sprinkle feta over top and serve.
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Summary
Adapted from Ina Garten. So fresh and so delicious!
