Middle Eastern Style Veggie Salad Recipe

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1 vote | 721 views

Adapted from Ina Garten. So fresh and so delicious!

Prep time:
Servings: 6


Cost per serving $1.03 view details


  1. Cut the tomatoes and cucumber into about 1/2 inch square pieces.
  2. Add in the drained and rinsed garbanzo beans.
  3. Add herbs and green onions.
  4. Give a light toss
  5. Mix lemon juice and garlic together in a bowl
  6. Slowly stream in the olive oil while whisking.
  7. Add salt and pepper to taste.
  8. Pour over the veggies and give another toss to combine.
  9. Sprinkle feta over top and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 6 servings
Calories 272  
Calories from Fat 168 62%
Total Fat 19.03g 24%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 231mg 10%
Potassium 364mg 10%
Total Carbs 22.73g 6%
Dietary Fiber 4.6g 15%
Sugars 2.68g 2%
Protein 4.72g 8%


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