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Mexican Cheese Dip Recipe
by CookEatShare Cookbook

Mexican Cheese Dip

Avg. 0/5 0 votes


	Servings: 8

Ingredients

1 pound Velveeta cheese, cut into pcs and put in crock pot
1 pound hamburger, browned and crumbly, put in crock pot with cheese

1 sm. jar picante sauce (mild, medium or possibly warm, according to taste)

Directions

Heat on low till cheese is smooth. Dip taco chips.