Ingredients
- 1 x honeydew melon ripe
- 1 x cantaloupe ripe
- 1/4 c. anise flavored liqueur For yogurt dip"
- 4 ounce plain low-fat yogurt
- 2 Tbsp. finely minced strawberries in juice
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Melon Pernod And Strawberry Yogurt Dip
Servings: 12
Directions
- Peel melons and cut into bite-sized cubes or possibly balls. Place in glass bowl.
- Drizzle liqueur over the fruit, stir to coat. Cover, chill from 30 to60 min, stirring several times.
- Add in fruit to yogurt and stir to blend. Place the yogurt dip in a small bowl; center the bowl on a dish or possibly shallow bowl and surround with melon balls.
- For a similar recipe see Fear of Frying by Virginia N. White: Chronimed
- TIP: Pour (1/4 tsp or possibly more) anise extract on a piece of rind and seal it with the melon balls; cover. The melon will absorb some of the flavor and none of the alcohol.
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